Temporary Storeroom Attendant (Three Leaf Catering) Notre Dame, IN, United States VP-UOES-Hospitality & DiningTemporary Company DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame…

The Senior Director – Facilities Management is a senior executive position appointed for a defined one-year period to stabilize, assess, and transform the Facilities Management department of a public university located in Maryland. The position is designed to restore operational discipline, strengthen leadership accountability, and design and implement a Facilities organizational model that is aligned with institutional needs,…

The Health Coach Assistant provides clinical and patient engagement support services within an integrated care model serving HIV-positive and HIV-negative patients. The role is responsible for performing delegated clinical duties within scope of certification and supporting care coordination activities to promote adherence, prevention, and continuity of care. All duties are performed in accordance with applicable…

Product Manager Licensed Goods Job Summary The University of Utah Campus Store is seeking a Product Manager, Licensed Goods, who is responsible for coordinating and maintaining the licensed merchandise category through structured assortment planning, product development coordination, and brand compliance. This role ensures that licensed products align with institutional brand standards, approved vendor programs, and…

Lecturer Management of Organizations Haas School of Business Position overview Position title: Lecturer Salary range: The UC academic salary scales set the minimum pay at appointment. See the following table for the current salary scale for this position: Salary scale The current full-time salary range for this position is $70,977-$199,722. Percent time:…

Director of Dining Operations Department: Campus Dining – Administration – 170310 Minimum Qualifications A bachelor’s degree in Hospitality Management, Business Administration, or related field, plus 5 years of related experience, or 7+ years of related experience Demonstrated experience directly managing operations or contracts for 3rd party local or national retail brands or…

Reports to: Executive Director Department: Facilities & Grounds Supervision: Associate Director of F&G, Shop & Fleet Coordinator & Lead Facilities Technician; Total F&G Team is seven staff Employment Status: Full-time FLSA Status: Exempt Start date: June 15, 2026 Last Updated: March 5, 2026 Who We Are Penland School of Craft is an international center for…