Director of Dining Operations Department: Campus Dining – Administration – 170310 Minimum Qualifications A bachelor’s degree in Hospitality Management, Business Administration, or related field, plus 5 years of related experience, or 7+ years of related experience Demonstrated experience directly managing operations or contracts for 3rd party local or national retail brands or…

Reports to: Executive Director Department: Facilities & Grounds Supervision: Associate Director of F&G, Shop & Fleet Coordinator & Lead Facilities Technician; Total F&G Team is seven staff Employment Status: Full-time FLSA Status: Exempt Start date: June 15, 2026 Last Updated: March 5, 2026 Who We Are Penland School of Craft is an international center for…

Assistant Director of Community WellnessMechanicsburg, PA, United States The Assistant Director of Community Wellness supports all aspects of the PREP (Preventative and Rehabilitative Exercise Programs) initiative, including individual wellness services, adaptive clinical classes, human performance testing, and educational programming. In addition, the assistant director will support university wide wellness initiatives for both students and employees….

Position Summary The Athletics Department at Bryant University invites applications for the Ticket and Operations Intern position. Bryant University is an NCAA Division I program, sponsoring 25 varsity sports, and is a member of the America East Conference as well as an associate member of the Coastal Athletic Association, Big South, and…

University of Maryland Global Campus (UMGC) seeks adjunct faculty to teach on-site in Japan for the Business Management program. Required Education and Experience: * Master’s degree in Business Management or related field from an accredited institution of higher learning. * Professional experience in a related field. * Experience teaching adult learners online…

Title: Commons Associate – Service (FT, FY) Position Purpose: The Commons Associate - Service position primarily serves as front line support for the Bates dining program which serves approximately 5000 meals per day to the students, faculty, staff and guests of the college. This position is responsible for following food safety and sanitation procedures and …

Job Description: The Director of Facilities Management provides strategic leadership, direction, and oversight for all campus facilities operations across the College’s multiple locations totaling approximately 450,000 square feet. The Director is responsible for the comprehensive management of custodial services, grounds maintenance, mail services, fleet operations, maintenance services, preventative maintenance, special projects and…