Campus Dining Services
Job Description
- Manage the operational,
financial, and personnel activities of one or more residential dining facility, restaurant, retail store, catering and/or snack bar
operation. - Manage operational activities to ensure adherence to procedures and the timely, cost-effective, safe, and high-quality
food production and service to customers. - Administer the computerized food production system to ensure food supplies are adequate
and efficiently used. Supervise the order of food, products, and supplies, as needed. - Plan, schedule, assign, and supervise work
of professional and support staff. - Maintain, review, approve and/or process employee payroll and attendance records.
-
Develop, provide and/or coordinate training and professional development opportunities for all assigned staff in a variety of areas such as
food preparation, customer service, sanitation, health, new employee orientation, fire, and security and safety standards. -
Analyze unit operations to ensure maximum effectiveness and compliance with departmental objectives (e.g., quality assurance, product and
service offerings, vendor programs, revenue, and expenses). - Continually evaluate customer needs; develop and implement plans for
meeting customer needs. - Additional responsibilities as assigned.
Shift
Varied days and times,
including weekends.
Minimum Qualifications
A Bachelor’s degree or an equivalent combination of education and
experience and at least 4 years of experience from which comparable knowledge and skills can be acquired is
necessary
Preferred Qualifications
Quantity food service experience and/or retail dining experience,
preferably in college and university dining. Serv-Safe Certification is preferred.
Anticipated Hiring Range
Salary Range: $60,000 – $72,000 annually
Grade: GGS-011
University Title: Manager II Hospitality Services
Internal
applicants can determine their University title by accessing their Talent Profile tile in myHR
Other Information
At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious, and a variety of dining options that fuel the
University of Missouri community. Our team is committed to delivering exceptional customer service, fostering a welcoming environment, and
supporting the university’s mission of excellence.
We operate a variety of dining locations across campus, including residential
dining halls, retail food outlets, coffee shops, and catering services. Whether serving a quick bite or a full-course meal, we take pride in
creating enjoyable dining experiences for students, faculty, staff, and visitors.
Join our team and become part of a dynamic,
fast-paced environment where teamwork, growth, and a passion for great food come together!
Benefit Eligibility
This position is eligible for University benefits. As part of your total compensation, the University offers a comprehensive
benefits package, including medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental
leave, paid caregiver leave, and educational fee discounts for all four UM System campuses. For additional information on University
benefits, please visit the Faculty & Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment
Opportunity
The University of Missouri is an Equal Opportunity
Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
