Benefits Eligible:
Yes
Work Schedule: Closing supervisor position, Sunday through Thursday
Travel:
May be required
Position Introduction:
This position is responsible for supervising, training and
evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work. They will serve as an active
member of the service team, to include creating beverages, operating the cash register, and interacting with guests. Will work to hold
restaurant employees to all best practices. Determines work priorities and assigns work to food service workers and students, while also
cooking, cleaning, serving and completing necessary administrative responsibilities. Will complete other duties as assigned. Prepares food
following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for
quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation
(ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and
respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers
to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor
units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas.
Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables,
kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may
include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other
food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an
employee may encounter while on the job.
Required Education and Experience:
- High school diploma or GED or graduate of culinary
school. - 36 months experience in food services to include 12 months in a supervisory role.
Required Certifications
and Licenses:
- ServSafe Certification
- Sanitation Certification may be required upon employment
Department Preferences:
- Previous professional experience cooking in a large-volume kitchen.
- Previous
experience working directly with college students. - Considered essential and may be required to work during inclement weather or
other campus closures. - Will be issued a uniform which must be worn/maintained per shift.
- Cleveland County Food Handlers
card required within 30 days of hire. - Hepatitis A vaccine required if hired or annual testing.
Hiring Contingent
Upon a Background Check: Yes
