Benefits Eligible: Yes
Work Schedule: Varies based on business needs. Essential position and may be required to work during inclement
weather or campus closure.
Travel: Not required
Position Introduction:
Wagner
Dining, located inside Headington Hall (a housing community in partnership with OU Athletics) provides a robust selection of menu items for
residents and guests. Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs
and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial
equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves
food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold
food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to
and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and
cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors,
food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).Assists with special events across the University
and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and
day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are
not all-encompassing of those an employee may encounter while on the job. ***Normally, employees on a 5 hour shift receive a free meal.
Uniforms are provided at no cost, but must be maintained by the employee.***
View the job description here.
Required Education and
Experience:
Required: High School Diploma or GED.
Required Certifications and Licenses:
None
Department Preferences:
- Considered essential personnel and may be required to work during
inclement weather or other campus closure. - Will be issued a uniform, which must be worn and maintained by the employee per
shift. - Hepatitis A vaccine required.
- May be scheduled required over time.
- Cleveland County Food handlers card
required within 30 days of hire. - HS Diploma or GED
- ServSafe Certification + 6 months of restaurant kitchen/cooking/food
services experience.
Hiring Contingent Upon a Background Check: Yes
Special Indications:
