Location: Boulder, Colorado
City:
Boulder
State: Colorado
Employment Type: University Staff
Schedule: Full-Time
Posting Close Date: 15-Jun-2026
Date Posted:
04-Jun-2026
Job Summary
The University of Colorado, Boulder’s Campus Dining and
Hospitality group is seeking applications for a Bakery Head Line Cook! This position provides oversight
and leadership in assigned dining operation to Campus Dining Attendants and student staff. This position, under the general supervision of
culinary leadership, will prepare, assign and delegate standardized recipe preparation, ensuring quality, A9 and food safety standards are
followed in their specific assigned production area. Additionally, this role will create break schedules for the aforementioned areas based
upon organizational needs and staff schedules, all while offering excellent customer service in a team focused and supported environment.
CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in
employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage
individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.
Who We Are
The Division of Student Life consists of 36 departments that provide student support and services
dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
The work in Student
Life supports all factors of the student experience, no matter what department a staff member may work in. This includes where students
live, eat, make friends, build professional skills, and find help if they need it. Many departments provide involvement opportunities,
educational resources, and support services to help students find their community and build lifelong skills. Student Life offers
comprehensive Health & Well-being services, providing medical care, mental health support and wellness programs to help students thrive
physically and emotionally. Student Life also has shared services departments that support the work and staff of our student-facing areas,
including areas like center for assessment, insight and research, business services, finance, employee experience, communication and
marketing and technology solutions.
With over 1,100 staff members in the Division, our diverse team is uniquely positioned to
personalize the student experience and advocate for students, enhancing their success inside and outside the classroom. At CU Boulder,
dining is more than just a meal-it’s an experience. Our award-winning dining venues serve fresh, sustainable, and innovative cuisine crafted
by a passionate team dedicated to your well-being. Every year, we proudly serve over 3 million meals, fueling healthy bodies and minds with
options that are as delicious as they are nutritious. From community-building events to hands-on food education, we’re here to help Buffs
build lifelong habits for a healthier future.
What Your Key Responsibilities Will Be
Kitchen Prep and
Operation:
- Prepare, assemble, and delegate food preparation tasks.
- Delegate and assist with the setup and breakdown of
production and service areas. - Understand and use a variety of equipment and service standards as appropriate.
- Follow and
enforce set food safety protocol in all areas of oversight. - Ensure cleanliness and quality of BOH service areas.
Customer Service:
- Provide excellent customer service and assist with customer needs and inquiries.
- Lead
by example, both in general work ethic and positive and productive demeanor. - Display and demonstrate excellent communication
skills.
Quality Assurance:
- Follow all ParTech and A9 labeling procedures, request labels, and recognize allergen
errors. - Fully comprehend allergen labeling protocol, including avoidance of cross-contact, and report concerns to Shift Supervisor
or Service Manager. - Serve on the food safety response team and respond to all food safety emergencies as appropriate to the work
assignment. If a work cell phone is provided, a response call must be within an hour of the original call and/or
message.
Personnel:
- Train new staff members, both full-time and student employees.
- Empower others to
make decisions in areas within their span of control. - Make scheduling recommendations and alert management of holes in the
personnel roster when needed. - Hold others accountable, following progressive coaching process.
- Discuss staff issues with
Shift Supervisor and Lead Service Manager. - Other duties as assigned based upon business need.
What You Should
Know
- This position may work nights, weekends or early mornings.
What We Can Offer
- The
annual salary for this position is $43,846.40. - Our outstanding benefits include:
- Paid days off: 22 vacation days, 15
sick leave days and 11 holidays per year. - Access to medical, vision, dental and life insurance.
- Tuition
reimbursement. - A 10% employer contribution retirement plan.
- EcoPass for free RTD rides.
- Opportunity for career
growth within the division of student life and the CU Boulder campus!
Benefits
At the University of Colorado Boulder, we are committed to
supporting the holistic health and well-being of our employees. Our comprehensive benefits package includes medical, dental, and retirement plans; generous paid time off;
tuition assistance for you and your dependents; and an ECO Pass for local transit. As one of Boulder County’s largest employers, CU Boulder
offers an inspiring academic community and access to world-class outdoor recreation. Explore additional perks and programs through the CU Advantage program.
Be
Statements
Be collaborative. Be excited. Be Boulder.
What We Require
- 2 years of
experience in an occupational field related to the work assigned to the position. Equivalent combination of education and experience may
substitute. - State Food Safety certified and/or certificate appropriate for the position level or the ability to obtain State Food
Safety certification or certificate appropriate to position level within 6 months of hire. Must possess appropriate State Food Safety
certification or certificate appropriate to position level for the duration of employment with CD&H.
What You Will Need
- Ability to work in a team driven environment.
What We Would Like You to Have
- Previous
experience working in a bakery setting.
Special Instructions
To apply, please submit the following
materials:
- A current resume.
- Optional: A cover letter that specifically tells us how your
background and experience align with the requirements, qualifications, and responsibilities of the position.
We may request
references at a later time.Please apply by June 15th, 2026 for consideration.Note: Application materials will not be
accepted via email. For consideration, please apply through CU
Boulder Jobs.
In compliance with the Colorado Job Application Fairness Act, in any materials you submit, you may redact or
remove age-identifying information such as age, date of birth, or dates of school attendance or graduation. You will not be penalized for
redacting or removing this information.
Essential Services
This position is designated “essential services.”
The incumbent is required to respond to requests for work during campus emergencies (snow, wind, rain, flood and any other natural or
man-made event) and report to work for his / her regularly assigned shift during emergency campus closures.
