Facilities and Support Services Manager

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Job Category:Academic Staff Employment Type:Regular Job Profile:Building & Grounds Manager (B) Job Summary: The Upham Woods Facilities and Support Services Manager develops, coordinates, and implements strategies and…

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Cook 2 Shields Athletic Dining Facility

Cook 2 Shields Athletic Dining Facility Notre Dame, IN, United StatesFull-timeVP-UOES-Hospitality & DiningNIC2 Company DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is…

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Sr Electrocardiograph Technician – HigherEdJobs

Performs noninvasive cardiac diagnostic procedures for both inpatient and outpatient populations, including 12-lead electrocardiograms (ECGs), Holter and event monitoring, ambulatory blood pressure monitoring, exercise treadmill testing (ETT), exercise and pharmacologic stress testing (ESE, DSE, bicycle stress echo), and extended cardiac rhythm monitoring using patch monitors. Ensures accurate acquisition, documentation, and appropriate workflow integration of studies…

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Catering Chef – HigherEdJobs

Catering Chef Online applications must be received before 11:59pm on:June 11, 2026If a date is not listed above, review the Applicant Instructions below for more details. Available Title(s):1246-YN_ADMINPRO – Food Service Associate Manager Business Title:Catering Chef Employee Type:Admin. Professional Position Details: The Opportunity: As a Catering Chef for Dining Services, you will…

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Cook (Cook) – HigherEdJobs

Reporting to the unit Chef and Sous Chefs, cook and serve all food assigned on time and to standards of excellent taste, quality and appearance. Prepare food from scratch including entrees, starches, vegetables, gravies and sauces, soups, breads, desserts, etc. Work independently preparing entrees and following recipes and menus and batch cooking guidelines without direction….

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