The Board of School Education Haryana (HBSE), Bhiwani has officially released the Class 10 Secondary (Academic) Annual Examination results for the February/March 2026 session on May 14, 2026. Along with the declaration of results, the board has also activated the process for re-evaluation and rechecking of answer sheets, giving students who are dissatisfied with their…
Position Title: PT Food Service Worker Compensation: $15.92 – $16.07 Department: The Atrium Start Date: 05/06/2026 About this opportunity: Ball State University Dining has an opportunity for a PT Food Service Worker position. Come and join the Ball State University Dining team on the beautiful Ball State campus and help create excellent…
Temporary Bartender (Rohr’s) Notre Dame, IN, United States VP-UOES-Hospitality & DiningTemporary Company DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to…
Dietary Worker/Pot Washer – Part Time (Stony Brook Southampton Hospital)Dietary Worker/Pot Washer – Part Time (Stony Brook Southampton Hospital) POSITION SUMMARY: Knowledge of patient diets and various tray line positions to ensure accurate meals to patients. RESPONSIBILITIES: Duties include servicing patient food, maintaining cleanliness and organization of patient workstation. Operation of dish…
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Nursing Assistant I/II – SICU Full-Time Night Shift Position Summary At Stony Brook Medicine, our Nursing Assistants are valuable members of our team, who provide empathic care to our patients, their families and visitors, with the highest degree of integrity and respect. Under the supervision of a RN, Nursing Assistants have frequent…
Job DescriptionPosition Summary Dining Services employees support the daily operations of the campus dining center by preparing and serving food, maintaining high standards of quality, and ensuring strict adherence to safety and sanitation guidelines. The role requires strong motivation, customer service skills, and the ability to follow simple recipes while working in…
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Reporting to the unit Chef and Sous Chefs, cook and serve all food assigned on time and to standards of excellent taste, quality and appearance. Prepare food from scratch including entrees, starches, vegetables, gravies and sauces, soups, breads, desserts, etc. Work independently preparing entrees and following recipes and menus and batch cooking guidelines without direction….