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Overview:
A Denison Golf Club Food & Beverage Attendant is responsible for maintaining high standards of guest service, safety, and
cleanliness, and have the ability to work flexible hours, weekends, and some holidays. The Attendant must have previous food service and/or
bar experience and possess outstanding guest service skills.
Qualifications:
- Knowledge of proper food
handling. - Strong written / verbal communication skills.
- Positive, upbeat attitude / personality.
- Ability to perform
assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of
supervision. - Punctuality and regular and reliable attendance.
- Interpersonal skills and the ability to work well with
co-workers and the public. - Proper food safety training and certification as described by law.
- Experience working with
computers (MS Office/Google) / POS systems - Must have familiarity with basic cooking skills
Principal
Responsibilities:
- Properly handle daily cash deposits
- Create a service-first work environment
- Assure cleanliness
of front of the house areas including windows, light fixtures, tables and entrance as assigned. - Performing basic cleaning tasks as
needed or directed by supervisor. - Fill in for absent staff as needed.
- Assist with special events as needed.
- Develop
and maintain positive working relationships with others.
Denison University is an Affirmative Action, Equal Opportunity Employer. To achieve our mission as a liberal arts college, we continually strive to foster a diverse campus community, which recognizes the value of all persons regardless of religion, race, ethnicity, gender, sexual orientation, disability, or socio-economic background.
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