Endicott College
We are located approximately 20 miles north of
Boston and parking is free. We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott’s seaside
locale where employees are an important part of the bustling campus community!
Please apply today if this opportunity looks like the
right fit for you.
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Position Overview
Nestled within the inviting atmosphere of Endicott College’s Wylie Inn &
Tupper Manor, the Cafe Breakfast Cook & Attendant plays a key role in providing a warm and welcoming dining experience. Reporting to
the Executive Chef, this position is responsible for preparing and serving breakfast items, maintaining a clean and organized workspace, and
delivering excellent customer service. The ideal candidate is a friendly, detail-oriented professional with a passion for food and
hospitality.
About Endicott College
Endicott College is a vibrant community located on Boston’s North Shore, with a
beautiful oceanfront campus in Beverly, Massachusetts. We’re known for combining academic excellence with hands-on learning, and we take
pride in fostering a supportive environment for both students and employees.
Working at Endicott means joining a close-knit campus
community where your contributions matter and where collaboration, creativity, and professional growth are valued.
To learn more
about our employee benefits click here.
Key Responsibilities
- Prepare and cook
breakfast items such as eggs, waffles, and other cafe offerings. - Set up and maintain the continental breakfast station, ensuring
items are replenished as needed. - Provide prompt, courteous, and efficient customer service to all guests.
- Prepare and serve
beverages, including espresso-based drinks, tea, and specialty beverages. - Handle cash and credit card transactions accurately and
efficiently. - Maintain cleanliness and organization of workstations, ensuring compliance with sanitation and safety
standards. - Perform opening and closing duties, including restocking and cleaning.
- Keep inventory of food and beverage items,
notifying management of any shortages. - Maintain and restock the grab-and-go station with fresh offerings.
- Other duties as
assigned.
Community Engagement
key events like Commencement, Homecoming, and other all-hands-on-deck gatherings. Show a spirit of collaboration and community involvement,
including volunteering when possible.
Other Duties
Reporting
Structure
Reports to the Executive Chef with direct supervision
Supervisory Responsibilities
No
Supervisory Responsibilities
Core Competencies
- Reliability: able to get the job done, available and engaged with
the job and the Endicott community. - Organization: organizes time and resources well so that work is done efficiently and on
time. - Communication Skills: has clear, effective and efficient ways of communicating, both orally and in
writing. - Adaptability: shows a willingness to adopt new ideas and to do things differently.
- Follow Through:
takes ownership of projects and sees them through fruition. - Customer Service: anticipates the needs and responds to queries
in a timely, competent, and approachable manner. - Initiative/Personal Leadership: identifies opportunities for improvement and
actively contributes to solutions. - Team Player: shows a willingness to collaborate and share information, knowledge and
experience with team members.
Qualifications and Skills
- High school diploma or equivalent required; culinary or
hospitality training preferred. - Minimum of 2 years of experience in food preparation, cafe service, or
hospitality. - Experience with breakfast service or barista skills is a plus.
- Strong customer service and interpersonal skills
with a friendly, approachable demeanor. - Ability to work efficiently in a fast-paced environment while maintaining quality and
consistency. - Knowledge of food safety and sanitation regulations.
- Proficiency in handling cash, credit card transactions,
and basic point-of-sale systems. - Willingness to work early morning shifts, weekends, and holidays as needed.
In compliance
with Massachusetts pay transparency law, the hourly pay range for this position is $19.00-20.00 per hour. Endicott College considers factors
such as (but not limited to) job responsibilities, relevant experience, skills, internal equity, and external market data when determining
pay. The final hourly rate is determined by the Human Resources Office based on these factors. This range reflects base pay only and does
not include benefits or other compensation.
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