Dickinson College is a premier four-year residential liberal arts institution chartered in 1783 and widely
recognized as a leader in global and sustainability education. Dickinson College is located in Carlisle, named a “most livable city” by
Forbes and is minutes from the state capital of Harrisburg. The campus is connected to a vibrant downtown that offers eclectic dining,
shopping and entertainment options. Within a two-hour drive are Philadelphia, Baltimore and Washington, D.C.; New York City is three hours
away.
Dickinson College offers full-time employees a broad range of benefits, including a comprehensive medical insurance plan, life
insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees
and dependent children under the age of 24. Upon eligibility, the College contributes 8% of an employee’s base salary to a retirement
account with an additional .5% matching contribution; all money paid by the college into the employee’s retirement plan is immediately and
fully vested in the employee.
Below you will find the details for the position, including any supplementary documentation and
questions you should review before applying for the opening. To apply for the position, please click the “Apply” for this job link button
above.
Position Department
Dining Services – Kitchen
Job Summary/Basic Function
Salad Department
workers are responsible for preparing all cold food items produced in the salad Department according to guidelines established by Dining
Services, to include a variety of cooking methods and equipment. Workers are responsible for setting up appropriate sauce bars, condiment
bars, pre-meal coffee brewing, and other special dining room stations for themed menus, events, and special salad bar menus. Workers are
responsible for coordinating pick-up of catering orders and assembly of items for function sheets/catered events and retail locations,
including the drawing of beverages, brewing coffee, and the preparation of retail crudites, yogurt parfaits, and fruit bowls/cups and
salads.
Required Qualifications:
High School Diploma or GED with 1-3 years of relevant work
experience.
Preferred Qualifications:
Vocational or technical certificate/degree in Culinary Arts. Serv-Safe certified
or obtain certification within one year of hire.
Physical Demands:
This position requires the employee to stand the
entire shift and lift 50 pounds on a regular basis. The position also requires bending, twisting and stooping.
Work
Schedule
This position will work both day and evening shifts starting as early as 6:00 a.m.
and working as late as 10:00
p.m. for a total of 40 hours. Days off will vary
depending on business needs.
EEO/Diversity Statement:
The
College is committed to building a representative and diverse faculty, staff, and student body. We encourage applications from all qualified
persons.
The College is committed to building a representative and diverse faculty, administrative staff, and student body. We encourage applications from all qualified persons.
