Baker – HigherEdJobs

To view the full job posting and apply for this position, go to: https://brown.wd5.myworkdayjobs.com/en-US/staff-careers-brown/job/Sharpe-Refectory/Baker_REQ207769

Job Description:

As a member of production team and under supervision, is responsible for the production of all baked
goods and desserts for dining room menus and/or catered functions using proper culinary techniques, established procedures and standardized
recipes. Observes highest standards of sanitation, safety and quality.

Typical duties may include but are not limited
to:

• Knows the principles of and performs basic culinary baking skills such as using different types of flour leavening and thickening
  agents, and baking techniques including but not limited to scaling and mixing of doughs, batters, fillings, puddings and frostings. Has
  working knowledge of Danish Puff Paste and Cream Puff Dough, recipe formulation and oven work. Practices proper storage of baked or unbaked
  items, frostings, fillings, creams, glazes and syrups. Performs all bench work tasks with speed and efficiency.
• Understands basic
  organizational structure and reporting relationships; interactions between operating units; and established methods of requisitioning and
  transferring goods within and between units.
• Understands and follows standardized recipes and procedures; observes proper holding
  and serving times and temperatures.
• Coordinates the efforts of others in accomplishing simple tasks; assists subordinates in
  successful task accomplishment.
• Is always aware of and observes maximum safety precautions in performing all tasks especially
  involving wet floors, cutting, all Bake Shop equipment, slicing and chopping equipment, hot ovens, food and all other
  hazards.
• Correctly disassembles, cleans and sanitizes all kitchen equipment. Maintains an uncluttered and sanitary work
  area.
• Has a complete knowledge of, and consistently practices correct food handling procedures to prevent any incidence of food
  borne illness.
• Correctly operates all Bake Shop equipment. Performs basic maintenance such as oiling, sharpening, etc. Reports any
  malfunction or needed repair to supervisor.
• Observes all policies, procedures and regulations of the Bake Shop, department and
  University.
• Improves skills by learning and demonstrating the tasks and responsibilities of Second Baker.
• Practices
  effective teamwork by cooperating with and helping peers, and being sensitive to the needs of others. Maintains a neat, well groomed,
  professional appearance.
• Performs other tasks as requested.

POSITION QUALIFICATIONS:

• Ability to read, write
  and communicate effectively in English.
• Ability to understand symbols of weight and measure, and to mathematically convert volume
  and weight measures in recipes.
• One-year experience as Baker’s Helper or experience that demonstrates a mastery of all basic scratch
  baking functions; two years of post-secondary Culinary School attendance preferred.
• Neat and clean appearance.

PHYSICAL
REQUIREMENTS:

• While performing the duties of this job, the employee is routinely required to stand for extended periods; walk;
  sit, bend; stoop, kneel, crouch, or crawl use hands to finger, handle, slice, dice, chop, or feel objects, knives, tools or controls on
  kitchen equipment; reach with hands and arms; climb stairs; smell, talk or hear.
• Must occasionally lift or move products and
  supplies, up to 50 pounds.
• Push and/or pull carts weighing up to 75 pounds.
• Specific vision abilities required by this job
  include close vision, color vision, depth perception, and ability to adjust focus.
• Must consistently utilize all Personal Protective
  Equipment per Brown Dining Services guidelines.
• Must wear a cut resistance glove whenever using a sharp or potentially sharp tool or
  instrument.
• Ability to perform required tasks with speed, efficiency, safety and accuracy within defined time
  limits.
• Ability to tolerate extreme heat and cold.
• Ability to operate assigned equipment correctly and
  safely.

All offers of employment are contingent upon successful completion of a background check.

Benefits of
Working at Brown:

Information on the Benefits of Working at Brown can be found here.

Recruiting Start Date:

2026-04-14

Job Posting
Title:
Baker

Department:
Dining Services

Grade:
Dining Services Union Rates

Worker
Type:
Employee

Worker Sub-Type:
Regular

Time Type:
Full time

Scheduled Weekly
Hours:
40

Position Work Location:
Onsite

Submission Guidelines:

Please note that in order to be
considered an applicant for any staff position at Brown University you must submit an application form for each position for which you
believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each
position application.

This position is not eligible for visa sponsorship.

Still Have Questions?

If you have any
questions you may contact employment@brown.edu.

Brown is an E-Verify Employer.

EEO Statement:

Brown
University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person’s race, color, religion,
sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other
characteristic protected under applicable law, in the administration of its policies, programs, and activities. The University recognizes
and rewards individuals on the basis of qualifications and performance. The University maintains certain affirmative action programs in
compliance with applicable law.

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