Part-Time Dining Staff, IU Dining and Hospitality

Job ID: 319025

Department

IU BLOOMINGTON HOSPITALITY (BA-HSPY-IUBLA)

Department
Information

IU Dining and Hospitality is looking for enthusiastic and committed
individuals to provide exceptional service to IU students, faculty, staff and guests for the fall 2026 semester.

Join our dynamic
team at one of our many locations across campus and be on the cutting edge of university food service. You will get the opportunity to learn
from our certified chefs and our experienced managers, develop new skills, and build lasting relationships with IU Dining and Hospitality
staff. Above all, you’ll be able to provide high quality, delicious food and a great service experience for our guests!

IU Dining and
Hospitality embraces and expands Indiana University’s core values of education, innovation, and tradition which embody the true spirit of
Hoosier hospitality.

Job Summary

Job Responsibilities will vary depending on the location to which you are
assigned:

Department Specific Responsibilities

• Prepares fresh food from scratch by assisting with light food
  preparation and combining ingredients per standardized recipes and as directed by culinary leadership.
• Assembles menu items and
  serves food to guests.
• Works with a variety of culinary equipment.
• Stocks products as needed.
• Operates a POS (Point
  of Sale) register
• Maintains dining room sanitation and appearance.

Qualifications

EDUCATION

Required

• General knowledge at the high school level

SKILLS

Required

• Ability and enthusiasm to work on a team
• Positive attitude with a willingness to
  learn
• Strong commitment to guest service

Working Conditions / Demands

This position requires tasks
typically associated with back-of-the-house food service work and cleaning/ware washing. It involves periods of both sedentary work and
times of frequent movement about the workspace. Using commercial kitchen equipment and tools, moving supplies weighing from 20 – 50 pounds,
and effective communication skills are necessary. The role requires the ability to detect items in close proximity as well as far away;
discern between colors; detect objects in peripheral space of self; discern items in detail; and to have good depth perception. This role
also will work indoors around both hot and cold temperatures and loud noises. This role involves handling meat and plant-based food
products as well as a variety of ingredients that may include some or all of the top 9 allergens in the preparation of menu items and during
the course of cleaning and ware-washing tasks. The person in this role must be able to perform the essential functions with or
without an accommodation.

Additional Information

Now hiring for fall 2026! Participate in our Hire Me recruitment
program and you’re eligible to receive a $500 fall bonus, enjoy training with our managers and chefs, and begin working shifts during
welcome week. Full details of the Hire Me bonus.

Applications
accepted immediately. Position begins in August.

What are some transferable skills you will learn from working for IU Dining and
Hospitality as Part-Time Dining Staff:

• Professional communication skills: Learn how to communicate effectively with managers,
  chefs, full-time staff, peers, and guests.
• Time management and priority setting skills: Learn to balance work, studies and social
  engagements.
• Collaboration: Develop the ability to work in a team environment as an effective team player
• Guest service
  expertise: Learn how to provide consistently outstanding guest service and anticipate guest needs.

Work
Location

Bloomington, Indiana

Advertised Salary

Starting rate is $12.25 per hour

Work
Hours

Flexible work schedule. Position is capped at 29 hours per week.

Benefits Overview

For full-time
staff employees, Indiana University offers a wide array of benefits including:

• Comprehensive medical and dental
  insurance
• Health savings account with generous IU contributions
• Healthcare and dependent care flexible spending
  accounts
• Basic group life insurance paid by IU
• Voluntary supplemental life, long-term disability, critical illness, and
  supplemental accidental death & dismemberment insurance
• Base retirement plan with generous IU contributions, subject to
  vesting
• Voluntary supplemental retirement plan options
• Tuition subsidy for employees and family members taking IU
  courses
• 10 paid holidays plus a paid winter break each year
• Generous paid time off plans
• Paid leave for new parents
  and IU-sponsored volunteer events
• Employee assistance program (EAP)

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Job
Classification

Career Level: Part Time Employee

FLSA: Nonexempt

Job Function: Part Time Employee

Job Family:
Part Time Employee

Click
here to learn more about Indiana University’s Job Framework.

Equal Employment Opportunity

Indiana University is
an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of
Non-Discrimination here which includes contact information.

Contact Us

Request Support
Telephone: 812-856-1234