Pay Range: Targeted salary $11.00-$13.00/hour based on experience
Benefits Eligible: None
Work Schedule: Monday – Friday Standard / Fixed Schedule
Travel: Not required
For Best Consideration Date:
Position Introduction
Wagner Dining Hall in
Headington is hiring food service staff through PEAK Temporary Services.
Under direct supervision, provides routine assistance in the
preparation/serving of food. This position will:
- Prepare food following recipes and applying individual portion control
standards - Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items
- Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers,
slicers, mixers, industrial dish machines, recycling, stoves, etc.) - Serves food in a courteous and respectful manner, with proper
portion control and knowledge of menu items - Load, carry, and transport hot or cold food items or containers to customers, serving
lines, or dining tables-safely, efficiently, and timely - Loads and transports food carts to and from designated floor units
- Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
- Scrapes dishes and cleans tables, serving
areas, counters and floors - Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets,
tables, kitchen utensils and equipment, dishes, and tableware, etc.) - Assists with special events that may include unique luncheons
and dinners, catering needs, student organizational special requests, and day-to-day events - Assists other food services staff when
necessary and voluntarily as much as possible - The functions described here are not all-encompassing of those an employee may
encounter while on the job.
Required Education
High School Diploma (GED)
Required
Experience
No Experience
Required Certifications and Licenses
None
Department Preferences
Hiring Contingent Upon a Background Check: Yes
Special Indications:
