Pay Range: Targeted salary $13.00 per hour based on experience
Benefits Eligible: No
Work Schedule: Monday – Friday, Standard/Fixed Schedule
Position Introduction:
Beakers Cafe, Food Court and Chick-fil-A is looking for a dishwasher.
- Prepare food following recipes and
applying individual portion control standards - Properly and safely measures, weighs, and combines ingredients for quantity
preparation of simple menu items - Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation
(ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.) - Serves food in a courteous and
respectful manner, with proper portion control and knowledge of menu items - Load, carry, and transport hot or cold food items or
containers to customers, serving lines, or dining tables-safely, efficiently, and timely - Loads and transports food carts to and
from designated floor units - Washes, sanitizes, and stores pots, pans, and kitchen utensils in designated areas
- Scrapes
dishes and cleans tables, serving areas, counters and floors - Follows proper kitchen standards when cleaning/sanitizing the work
area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.) - Assists with special
events that may include unique luncheons and dinners, catering needs, student organizational special requests, and day-to-day events - Assists other food services staff when necessary and voluntarily as much as possible
- The functions described here are not
all-encompassing of those an employee may encounter while on the job.
Required Education and Experience:Required Knowledge, Skills, Abilities:
- Ability to understand and learn how to use industrial
dish washing machines - Ability to understand health department regulations
- Ability to organize and prioritize work
- Able to handle varying workloads and meet deadlines as necessary
- Understands and promotes safe and clean conditions
- Ability to become skilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in
refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. - Uses tools to include but not limited to
knives, splicers, potato peelers, etc. and/or small kitchen equipment in a manner requiring reasonable proficiency, generally derived from
previous training or during the introductory period.
Required Certifications and Licenses:
- Food Handlers
License within 30 days of hire - Valid driver’s license and on the OU Driving List prior to operating any university vehicle
Hiring Contingent Upon a Background Check: Yes
