Benefits Eligible: None
Work Schedule: Monday – Friday Standard / Fixed Schedule
Travel: Not required
For Best Consideration Date:
Position Introduction
PEAK Cook applicants for
Wagner Dining.
This position serves as a team member responsible for preparation, production and/or serving of food items, and other
related tasks in the successful operation of Wagner Dining.
Under direct supervision, plans and prepares menus, prepares food, and
manages kitchen inventory.
- Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu
items. - Monitors and maintains physical inventory weekly and/or monthly. Order produce and other food items on a daily basis.
- Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
- May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short
preparation time. - Cleans and maintains food preparation areas, cooking surfaces, and utensils.
- Performs various duties as
needed to successfully fulfill the function of the position
Required Education
High School Diploma or GED
Required Experience
12 months experience as a cook or graduate of culinary school.
Required
Knowledge, Skills, Abilities:
- Ability to understand & convert measurements
- Basic knowledge of kitchen equipment &
supplies - Ability to plan a health conscience menu.
- Ability to interpret information.
- Ability to multitask.
- Ability to understand profit and loss statement.
Required Certifications and Licenses
Valid Safe Food
Handling and Sanitation Certificate from the State of Oklahoma.
Department Preferences
Familiarity with
preparation of gourmet and specialty type menu items. Some experience in menu planning and costing.
Hiring Contingent Upon a
Background Check: No
Special Indications:
