Part-Time Server, Catering, IU Dining and Hospitality

Job ID: 319140

Department

IMU DINING (BA-DIMU-IUBLA)

Department
Information

Indiana University (IU) Dining and Hospitality embraces and expands Indiana University’s core values of education,
innovation, and tradition which embody the true spirit of Hoosier hospitality.

IU Hospitality infuses Indiana University’s beautiful
campus with vibrant life, creating a home away from home for visitors and the IU community alike. From our space in the Indiana Memorial
Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences,
and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy.

Through meticulous planning and
coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular
client-driven culinary experiences, from piping hot coffee and in-house baked pastries for a meeting of 20 to a sumptuous 5 course meal and
elegant custom cake for a wedding of 200 – on campus and throughout Bloomington.

Job Summary

• Provides high
  quality guest service.
• Ensures guests have a positive, memorable experience.
• Serves guests during weddings, banquets, served
  meals.
• Maintains standards ensuring consistent presentation, aesthetics of setting and quality of guest service.
• Assists
  with catering events.
• Participates in the setup, execution, and clearing of catering events.
• Sets up meeting rooms, banquet
  rooms, performance halls, classrooms, outdoor venues, and other facilities.

Qualifications

EDUCATION

Required

• General knowledge at the high school level

SKILLS

Required

• Ability and enthusiasm to work on a team
• Positive attitude with a willingness to
  learn
• Strong commitment to guest service
• Ability to maintain acceptable standards of personal hygiene while working in an
  intense and fast paced environment
• Ability to work a flexible schedule and show up in a timely manner
• Ability to follow
  proper health and safety codes

Working Conditions / Demands

This position requires tasks typically associated
with food service work. It involves periods of both sedentary work and times of frequent movement about the workspace. Using commercial
kitchen equipment and tools, moving supplies weighing from 20-50 pounds, and effective communication skills are necessary. The role requires
the ability to detect items in close proximity as well as far away; discern between colors; detect objects in peripheral space of self;
discern items in detail; and to have good depth perception. This role also will work indoors around both hot and cold temperatures and loud
noises. This role involves handling meat and plant-based food products as well as a variety of ingredients that may include some or all of
the top 9 allergens in the preparation of menu items and during the course of cleaning and ware-washing tasks. The person in this role must
be able to perform the essential functions with or without an accommodation.

This position often requires employees to work evening,
late night, and weekend shifts.

Work Location

Bloomington, Indiana

Advertised Salary

$12.25
per hour

Work Hours

Minimum of 10 hours per week, Monday – Sunday.

Flexible and variable work schedule.

Position is capped at 29 hours per week.

Benefits Overview

For full-time staff employees, Indiana University
offers a wide array of benefits including:

• Comprehensive medical and dental insurance
• Health savings account with
  generous IU contributions
• Healthcare and dependent care flexible spending accounts
• Basic group life insurance paid by
  IU
• Voluntary supplemental life, long-term disability, critical illness, and supplemental accidental death & dismemberment
  insurance
• Base retirement plan with generous IU contributions, subject to vesting
• Voluntary supplemental retirement plan
  options
• Tuition subsidy for employees and family members taking IU courses
• 10 paid holidays plus a paid winter break each
  year
• Generous paid time off plans
• Paid leave for new parents and IU-sponsored volunteer events
• Employee assistance
  program (EAP)

Learn more about our benefits by reviewing the IU Benefit Programs Brochure.

Job
Classification

Career Level: Part Time Employee

FLSA: Nonexempt

Job Function: Part Time Employee

Job Family:
Part Time Employee

Click
here to learn more about Indiana University’s Job Framework.

Equal Employment Opportunity

Indiana University is
an equal opportunity employer and provider of ADA services and prohibits discrimination in hiring. See Indiana University Notice of
Non-Discrimination here which includes contact information.

Contact Us

Request Support
Telephone: 812-856-1234