Lubbock
44901BR
Hospitality Services
Position Description
Assists a manager with the
management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators,
outside agencies and others on relevant matters. Supervises subordinate staff.
About the University
Founded in 1923, Texas
Tech University began with a mission to serve the needs of West Texas, but its impact has always reached far beyond. Today, Texas Tech,
located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas Tech’s 1,800-acre campus showcases
Spanish Renaissance architecture and is home to one of the country’s largest public art collections. Its 13 colleges include a prestigious
School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the skills and knowledge needed to excel
in their respective fields. Built on the values of West Texas – hard work, grit and authenticity – the university graduates students who are
deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech is committed to achieving research
and scholarly accomplishments that compare favorably to the member institutions of the Association of American Universities (AAU). For more
than 100 years, Texas Tech has been a premier destination for those seeking a world-class education and a unique, personalized experience as
a member of the Red Raider family.
About the Department and/or College
Major/Essential Functions
- Manage
staff, prepare work schedules/determine staff requirements and assign duties. Coordinate assignments of cooking personnel to ensure
economical use of food and timely preparation. - Monitor food preparation methods, portion sizes, freshness, and presentation of food.
Ensure that food is prepared according to food safety guidelines and is presented in an acceptable manner. - Interview, hire and train
new employees and develop existing staff. - Knowledge and experience in food products and preparation of food.
- Maintain food
inventories and keep inventory records. - Order and receive food and beverage deliveries, check delivery contents to verify product
quality and quantity. - Thorough knowledge of food safety preparation including temperatures, hold times, cross-contamination,
etc. - Complete required university/departmental/franchise training.
Required Qualifications
Bachelor’s degree with
some supervisory experience; OR a combination of education and/or supervisory experience to equal four years.
Preferred
Qualifications
Ability to navigate a computer to utilize computer programs and utilize database software for deposits, inventories
and reports.
Pay Range
$17.69 – $22.98 – $28.32
To apply, visit workattexastech.com
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected
veteran.jeid-14a8a02b90355f47a3c532083c988423
