Marymount University’s Early Learning Academy seeks a PT Kitchen Assistant to prep food for the
University’s Early Learning Academy. This role involves managing the ELA kitchen M-F 10 AM – 1 PM.
Key Responsibilities and
Duties
- Station Setup & Organization: Setting up workstations with necessary equipment and ingredients (washing dishes, sanitizing
counters, etc.). - Food Preparation: Washing, peeling, cutting, chopping, and slicing fruits, vegetables, and meats.
- Serving
Adherence: Measuring and distributing catered lunches according to standardized portions. - Storage & Inventory: Storing food items,
labeling ingredients, maintaining supply inventory and maintaining food safety standards. - Delivering Food: Deliver food to
classrooms during lunch and collect dishes after lunch.
Essential Skills and Qualifications
- Food Safety Knowledge:
Understanding of sanitary food handling and proper storage temperatures. - Multitasking: Strong organizational skills to work
efficiently. - ServSafe Certification helpful.
Work Environment
- Must be able to lift items and stand for long
periods.
Marymount University is an equal opportunity employer. Marymount University does not discriminate on the basis of race,
color, national origin, sex, age, disability, religion, sexual orientation, gender identity and expression, marital status, pregnancy,
veteran status or any other protected bases under applicable federal and local laws and regulations in any of its programs or its
activities, including employment and admission. The university also expressly prohibits any form of sex discrimination and sexual misconduct
including sexual harassment, dating and domestic violence, rape, sexual assault, sexual exploitation and stalking in any of its programs or
activities, including employment and admission. For more information, please visit:
https://marymount.edu/student-life/health-wellness/title-ix-2/
