Lubbock
44902BR
Hospitality Services
Position Description
Assists in supervision of
the operations and coordination of assigned area. May supervise second shift (evening/night) use of facilities and remote sites. Work is
performed under general supervision in accordance with established policies and procedures. Performance is evaluated based on the
effectiveness and efficiency of operation of the area supervised. Supervises other staff and/or student employees.
About the
University
Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always
reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas
Tech’s 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country’s largest public art collections. Its
13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the
skills and knowledge needed to excel in their respective fields. Built on the values of West Texas – hard work, grit and authenticity – the
university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech
is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of
American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education
and a unique, personalized experience as a member of the Red Raider family.
About the Department and/or
College
Major/Essential Functions
- Complete required university/departmental/franchise training.
- Count
money, and verify proper handling of cash by employees, particularly cashiers. - Interview, hire and train new employees, develop
existing staff. - Manage staff and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and
timely preparation. - Maintain food inventories and keep inventory records.
- Operate unit in the absence of unit manager
during late night and weekends. - Order and receive food. Verify product quality and quantity.
- Monitor food preparation
methods, portion sizes, freshness, and presentation of food. Ensure that food is prepared according to food safety guidelines and is
presented in an acceptable manner.
Required Qualifications
Completion of high school or the equivalent plus five years
progressively responsible office administration or supervisory experience. Additional education may substitute for required experience on a
year for year basis.
Preferred Qualifications
Pay Range
$14.04 – $18.27 – $22.45
To apply, visit workattexastech.com
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected
veteran.jeid-7275955eb4c5e24c9a899419c2b75baa
