Benefits Eligible: Yes
Work Schedule:
Monday – Friday, 6:30 am to 2:30 pm, schedule could change depending on workload and my require some evenings and weekends.
Travel: Not required
For Best Consideration Date: 05/31/2026
Position
Introduction:
The University of Oklahoma Health Sciences Center (OU HSC) is one of the nation’s few academic health centers
with all health-related colleges – Allied Health, Dentistry, Medicine, Nursing, Pharmacy, Public Health, and the Graduate College. OU HSC
serves approximately 4,000 students in more than 70 undergraduate and graduate degree programs on campuses in Oklahoma City and Tulsa.
The University of Oklahoma Health Sciences Center in Oklahoma City has an opening for a full-time Senior Cook!
The
successful candidate will, under general supervision, plan and prepare menus, create recipes and specialty food items, and assist with
managing kitchen inventory and food costs. Responsibilities also include ordering supplies, maintaining clean and organized food preparation
areas, and supporting daily kitchen operations. Additional duties may include training staff, monitoring inventory, and participating in
professional development opportunities, to name a few.
Required Education and Experience:
- High School diploma or
GED or graduate of a culinary school. - 36 months food service experience.
Required Certifications and
Licenses:
None
Department Preferences:
- Valid Food Handling and Sanitation Certification
from the State of Oklahoma. - Familiarity with preparation of gourmet and/or specialty type menu items.
- Experience with menu
planning and costing. - Experience in complete kitchen management, ethnic cooking (including baking), salad preparation, entree
selection, and pairing.
Hiring Contingent Upon a Background Check: Yes
Special
Indications:
- Hiring contingent upon driver’s license check
