Campus Dining Services
Job Description
Operate and maintain the
dish machine and pot-and-pan washing station. Support and help train student employees in all dishwashing operations. Ensure proper
cleaning, sanitation, and maintenance of equipment and work areas. Provide excellent customer service and contribute to department goals
focused on quality and continuous improvement. Assist with general cleaning tasks such as table wiping, trash removal, and kitchen upkeep.
Complete required training and perform additional duties as assigned.
Shift
Monday-Friday
9am-5:30pm
Minimum Qualifications
A job offer for this position is contingent on passing a physical
examination to determine if the candidate possesses the physical capabilities necessary to perform the essential functions.
- Ability
to read, write, and perform basic math. - Ability to handle and lift heavy kitchen utensils and supplies (e.g. 40 pounds)
- Good physical health.
- Some knowledge of and experience in basic food preparation, service, and/or sanitation methods and a
desire to provide high-quality customer service are strongly preferred.
Preferred Qualifications
Desired
Core Competencies:
- Dependability
- Communication skills: verbal, written, and through email
- Self-motivated
- Detail oriented
Anticipated Hiring Range
Salary Range: $15 – $16.32 hourly
Grade: GGS
B
University Title: FOOD SERVICE WORKER I
Internal applicants can determine their University title by accessing the Talent
Profile tile in myHR.
Other Information
At Mizzou Dining Services, we are dedicated to providing
high-quality, nutritious, and a variety of dining options that fuel the University of Missouri community. Our team is committed to
delivering exceptional customer service, fostering a welcoming environment, and supporting the university’s mission of excellence.
We
operate a variety of dining locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering
services. Whether serving a quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty,
staff, and visitors.
Join our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great
food come together!
Community Information
Columbia offers small-town friendliness with big city features and
a high quality of life for people of all ages and interests. Founded on education and known as an ideal college town, its location also
makes it an attractive spot for businesses and travelers. Located on Interstate 70 and U.S. Highway 63, Columbia is right in the middle of
the state and the nation. Just a couple hours’ drive from St. Louis and Kansas City, Columbia is Boone County’s largest population center
offering big-city culture, activities, and resources with a low cost of living. Columbia is home to a variety of restaurants and
entertainment venues and hosts more than a dozen festivals each year. If you want to grow your career, continue your education, raise a
family, and retire, Columbia is a good place to be!
Benefit Eligibility
This position is eligible for
University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including medical, dental
and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and educational fee
discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty & Staff Benefits
website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment Opportunity
The University of Missouri is an Equal Opportunity Employer.
To request ADA accommodations, please call the Director of
Accessibility and ADA at 573-884-7278.
