Benefits Eligible: Yes
Work Schedule: 6:30 a.m. – 3 p.m., Monday-Friday. Position is essential and may be required to work during
inclement weather or campus closure.
Travel: Not required
Position Introduction:
Prepare food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines
ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in
food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a
courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items
or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from
designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables,
serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts,
cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across
campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day
events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not
all-encompassing of those an employee may encounter while on the job. Will wash dishes, put up clean dishes. Will help put away food items
into dry storage, production spaces, refrigerators and freezers. Will complete assigned equipment maintenance on fryers and ice machines,
and other equipment as necessary.
***Normally, employees on a 5 hour shift receive a free meal. Uniforms are provided at no
cost, but must be maintained by the employee.***
- Considered essential personnel and may be scheduled to work during
inclement weather and other campus closures. - Will be issued a uniform which must be properly worn and maintained per shift.
- Hepatitis A vaccine required
Required Education:
- High School Diploma or GED.
Department
Preferences:
- ServSafe Certification
- 6 + months of restaurant kitchen/cooking/food services experience.
Hiring Contingent Upon a Background Check: Yes
