Lubbock
44514BR
Hospitality Services
Position Description
Performs
general food service work in the preparation and service of food and care of the food service area. Responsibility for varied tasks,
possibly including minor supervisory duties. Work is performed under supervision, within established procedures.
About the
University
Founded in 1923, Texas Tech University began with a mission to serve the needs of West Texas, but its impact has always
reached far beyond. Today, Texas Tech, located in Lubbock (pop. 300,000+), is home to a vibrant community of more than 42,000 students.Texas
Tech’s 1,800-acre campus showcases Spanish Renaissance architecture and is home to one of the country’s largest public art collections. Its
13 colleges include a prestigious School of Law and a distinguished School of Veterinary Medicine. These programs equip students with the
skills and knowledge needed to excel in their respective fields. Built on the values of West Texas – hard work, grit and authenticity – the
university graduates students who are deeply engaged in service to their communities and well-positioned to succeed in the world. Texas Tech
is committed to achieving research and scholarly accomplishments that compare favorably to the member institutions of the Association of
American Universities (AAU). For more than 100 years, Texas Tech has been a premier destination for those seeking a world-class education
and a unique, personalized experience as a member of the Red Raider family.
About the Department and/or
College
Major/Essential Functions
- Operate and clean food service equipment without supervision.
- Perform
routine tasks consistently. - Exhibits the ability to clean and sanitize with thoroughness and consistency to achieve an acceptable
level of sanitation while performing custodial duties in the kitchen and food prep areas. - Knows and applies food safety policies and
positively influences co-workers. - Supervise and participate in food preparation, meal presentation, front-of-the-house maintenance,
and cleaning. - Take and record the temperature of food and food storage areas such as refrigerators and freezers.
- Perform
cash handling procedures as needed. - Train workers in food preparation, equipment use, customer service, sanitation, and safety
procedures. - Control inventories of food, equipment, smallwares, and report shortages to designated personnel.
- Supervise
operation, if assigned by immediate supervisor.
Required Qualifications
10th grade education or equivalent plus one (1)
year related experience; additional education and/or related experience may substitute on a year for year basis.
Preferred
Qualifications
Pay Range
$13.00 – $16.92 – $20.82
To apply, visit workattexastech.com
All qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected
veteran.jeid-0552c8977834ff4ca82bf4aeb1b2c199
