Campus Dining Services
Job Description
- Prepare foods according to
instructions and following proper food handling techniques (e.g. quantities prepared, left, and served; product, equipment and/or water
temperatures; cleaning checklists; quality assurance checklists); ensure that all products are kept at safe temperatures; prevent
cross-contamination, handle foods in a sanitary manner; ensure that all items meet the designated desired standards (e.g. for quality,
flavor, texture, temperature, appearance). - Maintain a clean, sanitary, safe and secure work area; follow established cleaning
procedures and schedules; after being thoroughly trained, properly operate, disassemble, clean and reassemble designated equipment; treat
all equipment with care; report any needed equipment repairs; report any unsafe working conditions or equipment; secure the building and
designated areas within the building. - Set up service/preparation areas as assigned; clean and replenish the service/preparation area
during and after service. - Provide high-quality service to customers; assist in meeting the department’s customer service
objectives. - Direct, help train, and assist Snack Bar Attendant, FSW II, FSW I, and student employees in food preparation.
- Help the department constantly improve and reach its vision (commitment to excellence and passion for people).
- Perform
other duties as assigned.
Shift
9 – 6pm OR 10-7pm M- F
Minimum Qualifications
A job offer for this position is contingent on passing a physical examination to determine if the candidate possesses the physical
capabilities necessary to perform the essential functions.
* Minimum education requirement: completion of eighth grade or an equivalent
combination of education and experience from which comparable knowledge, skills and abilities can be acquired is necessary.
* Ability to
read, write, and perform basic math.
* Knowledge and demonstration of food preparation, including knife skills, and equipment, service
and sanitation methods are required. To be considered for positions in Campus Dining Services, applicants must pass a culinary skills
demonstration as part of the interview process.
* Customer service and supervisory experience with a desire to provide high-quality
customer service is strongly preferred.
* ServSafe® certification desirable upon hire, or is able to be acquired within approximately
six months of hire.
* One year of experience in the preparation and service of food in an institutional or commercial food service
facility.
* Ability to handle and lift heavy kitchen utensils and supplies (e.g., 40 pounds)
Preferred
Qualifications
ServSafe Certification -preferred or has to be acquired within approximately six months of
hire
Anticipated Hiring Range
Salary Range: $18-$19.69 hourly
Grade: GGS-D
University Title:
Food Service Worker III
Internal applicants can determine their University title by accessing the Talent Profile tile in
myHR.
Other Information
At Mizzou Dining Services, we are dedicated to providing high-quality, nutritious,
and a variety of dining options that fuel the University of Missouri community. Our team is committed to delivering exceptional customer
service, fostering a welcoming environment, and supporting the university’s mission of excellence.
We operate a variety of dining
locations across campus, including residential dining halls, retail food outlets, coffee shops, and catering services. Whether serving a
quick bite or a full-course meal, we take pride in creating enjoyable dining experiences for students, faculty, staff, and visitors.
Join
our team and become part of a dynamic, fast-paced environment where teamwork, growth, and a passion for great food come
together!
Other Information
The internal union bid period for this position ended on 4/29. All
qualified internal and external candidates are now welcome to apply.
In order to be considered as a Union Bidder for
this position you must:
* complete ALL sections of the application
(including all work experience – incomplete applications
will not be considered)
* complete six months of regular service at the University
* apply within the published, five-day posting
period
* meet the minimum qualifications for the vacancy
Your qualifications for this position will be evaluated based on the
information you provide on your job application. Once the job posting period is closed, there will be no opportunity to submit additional
information regarding your qualifications. Therefore, you need to ensure that your application materials are complete when
submitted.
Union Bid Period: 4/23/26 – 4/29/26
Benefit Eligibility
This position is
eligible for University benefits. As part of your total compensation, the University offers a comprehensive benefits package, including
medical, dental and vision plans, retirement, paid time off, short- and long-term disability, paid parental leave, paid caregiver leave, and
educational fee discounts for all four UM System campuses. For additional information on University benefits, please visit the Faculty &
Staff Benefits website at https://www.umsystem.edu/totalrewards/benefits.
Equal Employment
Opportunity
The University of Missouri is an Equal Opportunity
Employer.
To request ADA accommodations, please call the Director of Accessibility and ADA at 573-884-7278.
